Greek Broccoli Salad Recipe - Cookie and Kate

Name: Greek Broccoli Salad Recipe - Cookie and Kate
Ingredients: 1 large bunch of broccoli (about 1 1/4 pounds), florets removed and sliced into small, bite-sized pieces; 1/3 cup roughly chopped sun-dried tomatoes*; 1/4 cup chopped shallot or red onion; 1/4 cup crumbled feta cheese or thinly sliced kalamata olives; 1/4 cup sliced almonds; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon honey or maple syrup or agave nectar; 1 clove garlic, pressed or minced; 1/2 teaspoon dried oregano; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt, more to taste; Pinch red pepper flakes

"This broccoli salad recipe is light, healthy and packed with delicious Greek flavors! It's a great make-ahead side dish or potluck salad. Easy to make, too!..."

INGREDIENTS

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1 large bunch of broccoli (about 1 1/4 pounds), florets removed and sliced into small, bite-sized pieces

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1/3 cup roughly chopped sun-dried tomatoes*

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1/4 cup chopped shallot or red onion

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1/4 cup crumbled feta cheese or thinly sliced kalamata olives

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1/4 cup sliced almonds

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1/4 cup olive oil

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2 tablespoons lemon juice

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1 teaspoon honey or maple syrup or agave nectar

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1 clove garlic, pressed or minced

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1/2 teaspoon dried oregano

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1/2 teaspoon Dijon mustard

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1/4 teaspoon salt, more to taste

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Pinch red pepper flakes

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