Greek Bread (Bread Machine) Recipe - Food.com
"Beth Hensperger; everyday bread called psomi or mother's bread. Don't sub regular milk for evaporated milk, which gives a sweet, rich flavor. To be mo..."
INGREDIENTS
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1/3 cup water
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1 cup evaporated milk (or evaporated goat's milk)
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2 3/4 cups bread flour
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1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour
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1 1/4 tablespoons sesame seeds
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1 tablespoon gluten
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2 teaspoons sugar
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1 1/2 teaspoons salt
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2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
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1/2 cup water
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1 1/8 cups evaporated milk (or evaporated goat's milk)
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1 tablespoon evaporated milk (or evaporated goat's milk)
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3 3/4 cups bread flour
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1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour
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1 3/4 tablespoons sesame seeds
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1 tablespoon gluten, plus
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1 teaspoon gluten
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1 tablespoon sugar
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2 teaspoons salt
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2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)
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