Greek Boneless Leg of Lamb (Slow Cooker or Braised)

Name: Greek Boneless Leg of Lamb (Slow Cooker or Braised)
Ingredients: 3 lb/ 1.360 kg Bone less leg of lamb, fat trimmed; Kosher salt; Black pepper; Early Harvest Greek extra virgin olive oil; 12 garlic cloves (6 thinly sliced and 6 minced); 2 tsp / 2.3 g dry rosemary; 2 tsp fresh thyme (from 4 or 5 springs); 1 tsp dry oregano; 3/4 tsp sweet paprika; Juice of 1 lemon; 1 lb pearl onions, peeled (or shallots, if you prefer); 1 cup dry red wine; 1/2 cup low-sodium broth (beef or chicken broth is fine); Parsley for garnish

"BEST Slow cooker boneless leg of lamb, packed w/ Greek flavors including garlic, rosemary, and lemon; cooked to tender perfection in a wine broth (Video)..."

INGREDIENTS

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3 lb/ 1.360 kg Bone less leg of lamb, fat trimmed

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Kosher salt

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Black pepper

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Early Harvest Greek extra virgin olive oil

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12 garlic cloves (6 thinly sliced and 6 minced)

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2 tsp / 2.3 g dry rosemary

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2 tsp fresh thyme (from 4 or 5 springs)

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1 tsp dry oregano

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3/4 tsp sweet paprika

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Juice of 1 lemon

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1 lb pearl onions, peeled (or shallots, if you prefer)

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1 cup dry red wine

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1/2 cup low-sodium broth (beef or chicken broth is fine)

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Parsley for garnish

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