Greek Beef Kabobs with Whipped Feta Tzatziki Dip
INGREDIENTS
•
Kabobs
•
2 red bell peppers (sliced into 1 1/2” chunks)
•
1 pint cherry/grape tomatoes
•
2 small or 1 large zucchini (cut into 1/4” slices)
•
1 large red onion (cut into 1 1/2” chunks)
•
Marinade
•
bl1/4 cup olive oil
•
3 tablespoons lemon juice
•
2 tablespoons balsamic vinegar
•
1 tablespoon dried oregano
•
2 tsps EACH paprika, garlic powder
•
1 tsp EACH onion powder, ground cumin, ground coriander, sugar, salt
•
1/4 tsp EACH cayenne pepper, black pepper
•
Whipped Feta Tzatziki Dip
•
1/2 large cucumber, peeled
•
1/2 teaspoon salt
•
4 oz. oz. cream cheese (cubed and softened (I use 1/3 less fat))
•
2 oz. feta at room temperature ((about 1/3 cup loosely packed feta))
•
8 oz. plain Greek yogurt ((1 cup))
•
3 cloves garlic, peeled
•
1/3 cup loosely packed fresh dill
•
2 tablespoons lemon juice
•
1 tablespoon red wine vinegar
•
Salt and pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes