Greek Batter-Fried Eggplant

Name: Greek Batter-Fried Eggplant
Ingredients: 1 medium eggplant, trimmed, unpeeled, and sliced into strips 1/8- to 1/16-inch thick; 1 1/2 teaspoons sea salt; 8 ounces soda water; 3/4 cup plus 1 tablespoon all-purpose flour; 1 teaspoon salt (sea salt preferred); Oil for frying

INGREDIENTS

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1 medium eggplant, trimmed, unpeeled, and sliced into strips 1/8- to 1/16-inch thick

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1 1/2 teaspoons sea salt

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8 ounces soda water

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3/4 cup plus 1 tablespoon all-purpose flour

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1 teaspoon salt (sea salt preferred)

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Oil for frying

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