Greek Baked Ziti Recipe

Name: Greek Baked Ziti Recipe
Yield: 6
Ingredients: 12 ounces ziti pasta; 1 small yellow onion, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 1/2 pounds lean ground beef; 2 (15-oz.) cans tomato sauce; 1 tablespoon fresh lemon juice; 1 1/2 tablespoons dried oregano; 1 teaspoon sugar; 1/2 teaspoon ground cinnamon; 1 1/2 teaspoons kosher salt, divided; 3 tablespoons butter; 3 tablespoons all-purpose flour; 3 cups milk; 1 cup grated Parmesan cheese; 1/2 teaspoon freshly ground black pepper; Vegetable cooking spray; 1 (8-oz.) package shredded mozzarella cheese; 1/3 cup fine, dry breadcrumbs

Greek Baked Ziti Recipe was pinched from <a href="https://www.southernliving.com/recipes/greek-baked-ziti-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"This easy, cheesy pasta dish is perfect to prepare and freeze to cook on busy weeknights. Just prepare through step 5 and pop it in the freezer. When you're ready to cook, let it stand for 30 minutes and add 15 to 20 minutes to the baking time. ..."

INGREDIENTS

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12 ounces ziti pasta

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1 small yellow onion, chopped

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1 tablespoon olive oil

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2 garlic cloves, minced

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1 1/2 pounds lean ground beef

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2 (15-oz.) cans tomato sauce

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1 tablespoon fresh lemon juice

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1 1/2 tablespoons dried oregano

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1 teaspoon sugar

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1/2 teaspoon ground cinnamon

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1 1/2 teaspoons kosher salt, divided

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3 tablespoons butter

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3 tablespoons all-purpose flour

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3 cups milk

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1 cup grated Parmesan cheese

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1/2 teaspoon freshly ground black pepper

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Vegetable cooking spray

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1 (8-oz.) package shredded mozzarella cheese

•

1/3 cup fine, dry breadcrumbs

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