"Greek artichoke stew by Greek chef Akis Petretzikis. An aromatic, traditional Greek recipe for a stew made with artichokes, potatoes, carrots, dill and lemon...."
INGREDIENTS
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4-5 tablespoon(s) olive oil
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1 onion
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4 spring onions
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2 clove(s) of garlic
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3 carrots
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2 potatoes
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600 g artichokes, frozen
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1 tablespoon(s) all-purpose flour
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1 vegetable bouillon cube
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750 g water, boiling
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zest, of 2 lemons
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juice, of 2 lemons
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1/2 bunch dill
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salt
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pepper
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dill, some
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slices lemon
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olive oil, some