Greek Antipasto Dip

Name: Greek Antipasto Dip
Yield: 16 servings
Ingredients: 1 tub (8 ounces) cream cheese spread; 1 clove garlic, finely chopped; 1/3 cup chopped roasted red peppers; 1/4 cup finely chopped red onions; 1 tablespoon olive oil; 1/4 cup crumbled reduced-fat feta cheese; 1/2 small lemon, seeded; 1 tablespoon minced fresh parsley; Wheat Thins Big Snacks

Greek Antipasto Dip was pinched from <a href="http://www.target.com/r/recipes/greek-antipasto-dip-recipe" target="_blank">www.target.com.</a>

INGREDIENTS

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1 tub (8 ounces) cream cheese spread

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1 clove garlic, finely chopped

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1/3 cup chopped roasted red peppers

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1/4 cup finely chopped red onions

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1 tablespoon olive oil

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1/4 cup crumbled reduced-fat feta cheese

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1/2 small lemon, seeded

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1 tablespoon minced fresh parsley

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Wheat Thins Big Snacks

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