Greek and Italian-Inspired Stuffed Peppers

Name: Greek and Italian-Inspired Stuffed Peppers
Ingredients: 4 tablespoons dried basil; 4 tablespoons dried parsley; 2 tablespoons garlic powder; 1 teaspoon Korean Red Chili Threads; 1 and 1/2 tablespoons seasoning salt; 6 tablespoons olive oil (divided); 1 red bell pepper (top removed and reserved, seeded, rinsed); 1 green bell pepper (top removed and reserved, seeded, rinsed); 1 yellow bell pepper (top removed and reserved, seeded, rinsed); 1 cup orzo; 1 yellow onion (peeled, medium dice); 1 cup rainbow swiss chard (stemmed, thinly sliced); 1 pound ground beef; 1/2 pound loose hot Italian sausage; 12 Kalamata olives (pitted, halved); 1 and 3/4 cups store-bought tomato sauce (divided); 1/2 cup panko bread crumbs; 1 tablespoon Anita's seasoning mix (above); 1 lemon (halved); Mexican cheese blend; Kosher salt and freshly ground black pepper (to taste)

Greek and Italian-Inspired Stuffed Peppers was pinched from <a href="https://abc.go.com/shows/the-chew/recipes/greek-and-italian-inspired-stuffed-peppers-anita-sarajian" target="_blank" rel="noopener">abc.go.com.</a>

"Best of both worlds!..."

INGREDIENTS

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4 tablespoons dried basil

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4 tablespoons dried parsley

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2 tablespoons garlic powder

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1 teaspoon Korean Red Chili Threads

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1 and 1/2 tablespoons seasoning salt

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6 tablespoons olive oil (divided)

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1 red bell pepper (top removed and reserved, seeded, rinsed)

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1 green bell pepper (top removed and reserved, seeded, rinsed)

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1 yellow bell pepper (top removed and reserved, seeded, rinsed)

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1 cup orzo

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1 yellow onion (peeled, medium dice)

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1 cup rainbow swiss chard (stemmed, thinly sliced)

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1 pound ground beef

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1/2 pound loose hot Italian sausage

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12 Kalamata olives (pitted, halved)

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1 and 3/4 cups store-bought tomato sauce (divided)

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1/2 cup panko bread crumbs

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1 tablespoon Anita's seasoning mix (above)

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1 lemon (halved)

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Mexican cheese blend

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Kosher salt and freshly ground black pepper (to taste)

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