INGREDIENTS
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1 1/2 cups butter, softened
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1 cup powdered sugar
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2 egg yolks
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2 tablespoons brandy or orange juice
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2 teaspoons vanilla
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3 1/2 cups cake flour
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1 cup blanched almonds, lightly toasted and finely ground
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2 tablespoons rose flower water* (optional)
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Powdered sugar for dusting