INGREDIENTS
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1/2 cup sliced roasted red pepper
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1 3/4 cup Yoplait plain Greek yogurt
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1 teaspoon minced garlic
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1 teaspoon dried basil
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salt and pepper
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1 cup plus 2 tablespoons hummus
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1 cup peeled and chopped cucumber
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2/3 cup pitted and chopped kalamata olives
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1 cup crumbled feta cheese
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1/2 cup chopped sun-dried tomatoes
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3 scallions, chopped
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pita chips for dipping