INGREDIENTS
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1 1/2 cups hummus
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1 cup tzatziki
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1 cup tomato (diced and mixed with 1 tablesoon lemon juice and 1/2 teaspoon oregano)
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1/2 cup cucumber (cut into small pieces)
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1/4 cup red onions (diced)
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1/4 cup feta (crumbled)
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1/4 cup kalamata olives (pitted and coarsely chopped)
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1 handful mint (chopped)
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4 whole wheat pitas (cut into triangles and toasted until just crispy)