"This Mediterranean-style dinner takes just 30 minutes to make...."
INGREDIENTS
•
4 small skinless, boneless chicken breast halves (about 12 ounces total)
•
1/4 cup toasted wheat germ
•
2 tablespoons olive oil or cooking oil
•
1 small zucchini, sliced
•
1/2 of a medium green sweet pepper, chopped (1/3 cup)
•
1/2 of a medium onion, sliced and separated into rings
•
2 cloves garlic, minced
•
1/8 teaspoon salt
•
Dash pepper
•
2 tablespoons water
•
4 teaspoons lime or lemon juice
•
2 medium tomatoes, cut into wedges
•
3 cups cooked couscous
•
1/2 cup crumbled feta cheese (2 ounces)