"Another original from Melissa Diane Smith's book, "Going Against the Grain". I make this just as she wrote it. They're delicious and freeze well...."
INGREDIENTS
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1 lb ground lamb
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2 -5 cloves garlic, finely chopped
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2 -3 tablespoons fresh parsley, finely chopped
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2 -4 teaspoons oregano or 2 -4 teaspoons mint leaves
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2 -4 teaspoons cinnamon
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unrefined sea salt (optional)
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fresh lemon juice (optional)