INGREDIENTS
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8 (4 ounce) salmon fillets
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1⁄2 cup peanut oil
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4 tablespoons balsamic vinegar
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4 tablespoons lemon juice
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4 tablespoons green onions, chopped
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4 tablespoons soy sauce
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1 tablespoon brown sugar
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1 1⁄2 teaspoons ground ginger
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1 teaspoon paprika
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1 teaspoon pepper
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1 teaspoon crushed red pepper flakes
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1 teaspoon salt
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1 teaspoon sesame oil
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4 garlic cloves, minced