""This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream."..."
INGREDIENTS
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1 (15 ounce) can pumpkin puree
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1 (12 fluid ounce) can evaporated milk
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3 eggs
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1 cup white sugar
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4 teaspoons pumpkin pie spice
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1 (18.25 ounce) package yellow cake mix
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3/4 cup butter, melted
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1 1/2 cups chopped walnuts
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