""I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it! "..."
INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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1/4 cup sour cream
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1/4 cup mayonnaise
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1/4 cup grated white onion
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1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
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1/2 teaspoon garlic powder
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salt and ground black pepper to taste
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2 cups shredded Cheddar cheese