Great Northern Bean Vegetable Soup

Name: Great Northern Bean Vegetable Soup
Yield: 4
Ingredients: 2 garlic cloves, finely chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/4 teaspoon ground black pepper; 2 large carrots, peeled and cut into 1/4” thick half moons (approximately 1 cup); 1 large red potato, peeled and cut into 1/2” dice (approximately 1 cup); 1 bay leaf; 5 cups low-sodium vegetable (or chicken) broth, divided; 1 can or pouch (15.5 ounces) organic Green Valley Great Northern Beans, drained and rinsed; 1 tablespoon chopped fresh basil; 1 1/2 cups cooked pasta such as elbow macaroni or ditalini

Great Northern Bean Vegetable Soup was pinched from <a href="http://welcometogreenvalley.com/recipe/great-northern-bean-vegetable-soup/" target="_blank">welcometogreenvalley.com.</a>

INGREDIENTS

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2 garlic cloves, finely chopped

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1/2 teaspoon dried thyme

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1/2 teaspoon dried basil

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1/4 teaspoon ground black pepper

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2 large carrots, peeled and cut into 1/4” thick half moons (approximately 1 cup)

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1 large red potato, peeled and cut into 1/2” dice (approximately 1 cup)

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1 bay leaf

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5 cups low-sodium vegetable (or chicken) broth, divided

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1 can or pouch (15.5 ounces) organic Green Valley Great Northern Beans, drained and rinsed

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1 tablespoon chopped fresh basil

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1 1/2 cups cooked pasta such as elbow macaroni or ditalini

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