Great New England Clam Chowder

Name: Great New England Clam Chowder
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cups russet potatoes (peeled and cubed 1/2" x 1/2" pieces); 1/2 cup butter; 2 tablespoons diced green onions (bulb only); 1/4 cup flour; 2 (6 1/2 ounce) cans minced clams (with juice); 1 teaspoon salt (or to taste); 16 ounces half-and-half; 1/2 cup whole milk; 1/3 cup clam juice; fresh parsley (minced for garnish)

Great New England Clam Chowder was pinched from <a href="http://www.food.com/recipe/great-new-england-clam-chowder-89451" target="_blank">www.food.com.</a>

"I originally got this recipe from the Copycat web site. It is supposed to be a copy of Red Lobster's clam chowder. After making it I think it is better than theirs...."

INGREDIENTS

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2 cups russet potatoes (peeled and cubed 1/2" x 1/2" pieces)

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1/2 cup butter

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2 tablespoons diced green onions (bulb only)

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1/4 cup flour

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2 (6 1/2 ounce) cans minced clams (with juice)

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1 teaspoon salt (or to taste)

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16 ounces half-and-half

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1/2 cup whole milk

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1/3 cup clam juice

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fresh parsley (minced for garnish)

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