"The rub is the secret to a great ribs-and-chick grill...."
INGREDIENTS
•
2 tablespoons brown sugar
•
1 tablespoon paprika
•
1 teaspoon seasoned salt
•
1 teaspoon cumin
•
1 teaspoon dry mustard
•
1 teaspoon chili powder
•
1/2 teaspoon pepper
•
1/4 teaspoon ginger
•
4 lb. pork loin baby back ribs
•
3 to 31/2lb. cut-up frying chicken