INGREDIENTS
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1 large onion, chopped
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1 pound lean ground beef
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2 cloves garlic, minced
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1 jar chunky spaghetti sauce (approx. 26 ounces)
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1 (14.5 ounce) can diced tomatoes, undrained
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2 tablespoons concentrated tomato paste
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1 tablespoon Italian seasoning
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1 cup shredded carrot
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2 bay leaves
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2 cups pasta, uncooked
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3 cups water
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1 cup Cheddar cheese
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salt and black pepper to taste