"This vintage recipe is a hearty filling side dish that was a staple at many family dinners of my childhood and those of the generations before me. Great-grandma's scalloped corn is a perfect side to so many dinner entrees!..."
INGREDIENTS
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3 cups uncooked corn
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2 eggs, well beaten
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1/2 tsp salt
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3/4 cup cracker crumbs
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1 cup milk
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(grandma likes to add some grated onion, but don't tell grandpa... he hates onions!)