Great-Grandma's Italian Meatballs

Name: Great-Grandma's Italian Meatballs
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 2 teaspoons olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 3/4 cup seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 2 large eggs, lightly beaten; 1 teaspoon each dried basil, oregano and parsley flakes; 3/4 teaspoon salt; 1 pound lean ground turkey; 1 pound lean ground beef (90% lean); Hot cooked pasta and pasta sauce, optional

Great-Grandma's Italian Meatballs was pinched from <a href="https://www.tasteofhome.com/recipes/great-grandma-s-italian-meatballs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey, and the flavor’s so good, you won’t miss the extra calories. —Audrey Colantino, Winchester, Massachusetts..."

INGREDIENTS

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2 teaspoons olive oil

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1 medium onion, chopped

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3 garlic cloves, minced

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3/4 cup seasoned bread crumbs

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1/2 cup grated Parmesan cheese

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2 large eggs, lightly beaten

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1 teaspoon each dried basil, oregano and parsley flakes

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3/4 teaspoon salt

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1 pound lean ground turkey

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1 pound lean ground beef (90% lean)

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Hot cooked pasta and pasta sauce, optional

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