Great-Grandma's Italian Meatballs Recipe

Name: Great-Grandma's Italian Meatballs Recipe
Prep time: 30 min
Cook time: 20 min
Ingredients: 2 teaspoons olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 3/4 cup seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 2 large eggs, lightly beaten; 1 teaspoon each dried basil, oregano and parsley flakes; 3/4 teaspoon salt; 1 pound lean ground turkey; 1 pound lean ground beef (90% lean); Hot cooked pasta and pasta sauce, optional

Great-Grandma's Italian Meatballs Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/great-grandma-s-italian-meatballs" target="_blank">www.tasteofhome.com.</a>

"My great-grandmother started the Italian meatball tradition in our family. We use ground beef and turkey, and the flavorâ??s so good, you wonâ??t miss the extra calories. —Audrey Colantino, Winchester, Massachusetts..."

INGREDIENTS

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2 teaspoons olive oil

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1 medium onion, chopped

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3 garlic cloves, minced

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3/4 cup seasoned bread crumbs

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1/2 cup grated Parmesan cheese

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2 large eggs, lightly beaten

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1 teaspoon each dried basil, oregano and parsley flakes

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3/4 teaspoon salt

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1 pound lean ground turkey

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1 pound lean ground beef (90% lean)

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Hot cooked pasta and pasta sauce, optional

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