Great Grandma’s Daffodil Cake
"Angel food cake was one of the first recipes that I taught myself to bake. I was around twelve years old when I first separated a dozen eggs and followed the recipe in one of my mother’s cookbooks…..."
INGREDIENTS
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6 large eggs
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¼ teaspoon salt
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½ teaspoon cream of tartar
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¾ cup granulated sugar
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1 teaspoon vanilla extract
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½ cup All-purpose flour
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2 Tablespoons warm water
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½ cup granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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½ cup All-purpose flour
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