Great Grandma Johns' Pasties
""This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe."..."
INGREDIENTS
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PASTRY:
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1 1/2 cups all-purpose flour
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1/4 teaspoon salt
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1/2 cup shortening
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1/4 cup cold water
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FILLING:
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3/4 pound boneless beef sirloin, cubed
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1 medium onion, sliced
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2 medium potatoes, peeled and thinly sliced
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1 teaspoon dried parsley
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salt and ground black pepper to taste
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1/4 cup water, or as needed
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