Great Deviled Eggs Recipe

Name: Great Deviled Eggs Recipe
Ingredients: 12 large eggs, not too fresh (see note); 2 tablespoons (30ml) mayonnaise, preferably homemade; 1 tablespoon (15ml) Dijon mustard; Up to 1 tablespoon (15ml) white wine vinegar; 1/2 teaspoon (3ml) Frank's RedHot sauce; 1/4 cup (60ml) extra-virgin olive oil, divided (see note); Kosher salt and freshly ground black pepper; 3 tablespoons (85g) thinly sliced chives; Crushed red pepper or hot paprika; Crunchy sea salt, such as Maldon

Great Deviled Eggs Recipe was pinched from <a href="https://www.seriouseats.com/recipes/2011/09/great-deviled-eggs-recipe.html" target="_blank" rel="noopener">www.seriouseats.com.</a>

INGREDIENTS

•

12 large eggs, not too fresh (see note)

•

2 tablespoons (30ml) mayonnaise, preferably homemade

•

1 tablespoon (15ml) Dijon mustard

•

Up to 1 tablespoon (15ml) white wine vinegar

•

1/2 teaspoon (3ml) Frank's RedHot sauce

•

1/4 cup (60ml) extra-virgin olive oil, divided (see note)

•

Kosher salt and freshly ground black pepper

•

3 tablespoons (85g) thinly sliced chives

•

Crushed red pepper or hot paprika

•

Crunchy sea salt, such as Maldon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes