INGREDIENTS
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1 can (10.75-ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1/2 cup milk
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1 cup frozen peas
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1 can (12.5-ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
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about 2 cups of egg noodles, cooked and drained
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2 tablespoons dry bread crumbs
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1 tablespoon butter, melted
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