INGREDIENTS
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175g (6 oz) self raising flour
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1 level teaspoon baking powder
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175g (6 oz) Stork Liquid
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175g (6 oz) castor sugar
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3 medium eggs
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2 tablespoons milk
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2 Finely grated rind of 2 citrus fruits e.g. lemon, orange or lime
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Citrus Syrup:
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Juice of 2 citrus fruits, strained
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115g (4 oz) castor sugar
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Topping:
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284ml carton Elmlea whipping
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250g fresh berries e.g. strawberries, raspberries, blueberries, cherries and black grapes, to decorate