INGREDIENTS
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2 teaspoons olive oil
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4lbs boneless chuck roast
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1 onion, chopped
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2 teaspoons sugar
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2 cloves garlic, minced
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1 small carrot, chopped medium
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1 cup beef broth
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1 cup chicken broth
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2 bay leaves
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 cup dry red wine