INGREDIENTS
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- 8 ounces cream cheese, softened
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- 2 cups shredded Manchego cheese
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- 1/2 cup chopped chorizo (casing removed first)
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- 2 tablespoons chopped roasted red peppers, patted dry
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- 1 cup chopped unsalted almonds, preferably Marcona, toasted, for coating
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- 1 cup chopped pecans, toasted, for coating
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- Crackers or baguette slices, for serving