INGREDIENTS
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For the Burgers
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2 1/4 pounds ground round, chuck, or sirloin
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6 slices (1/2 inch thick) Vidalia or other sweet onion (optional)
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2 tablespoons unsalted butter, melted, or 2 tablespoons extra-virgin olive oil
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Salt and freshly ground black pepper
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6 hamburger buns
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For the Toppings–Any or All
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Iceberg lettuce leaves
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Sliced ripe tomatoes
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Sliced dill pickles or sweet pickles
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Cooked bacon (2 slices per burger)
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Ketchup, Mustard, and Mayonnaise