Gravy Two Ways

Name: Gravy Two Ways
Ingredients: Giblets from 1 turkey (gizzard, neck, heart, and liver); 6 cups chicken stock or cold water; 1 stalk celery, roughly chopped; 1 onion, roughly chopped; Turkey pan drippings; 1 cup all-purpose flour; Kosher salt; Freshly ground pepper

Gravy Two Ways was pinched from <a href="http://www.atlantamagazine.com/recipes/2013/09/30/gravy-two-ways" target="_blank">www.atlantamagazine.com.</a>

INGREDIENTS

•

Giblets from 1 turkey (gizzard, neck, heart, and liver)

•

6 cups chicken stock or cold water

•

1 stalk celery, roughly chopped

•

1 onion, roughly chopped

•

Turkey pan drippings

•

1 cup all-purpose flour

•

Kosher salt

•

Freshly ground pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes