Gravy Recipe

Name: Gravy Recipe
Yield: 6
Ingredients: 4.5 Tbsp. butter or fat rendered from a roast; 4.5 Tbsp. all-purpose flour; 3 cups drippings from roast (fat removed) or unsalted broth; salt, pepper and seasonings to taste

Gravy Recipe was pinched from <a href="https://cookthestory.com/how-to-make-gravy/" target="_blank" rel="noopener">cookthestory.com.</a>

"Step-by-step instructions with pictures for how to make a flour gravy that's delicious and has the correct thickness every single time. The ratio of flour to fat to stock is given as well as the method for how to combine everything to make it taste amazing...."

INGREDIENTS

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4.5 Tbsp. butter or fat rendered from a roast

•

4.5 Tbsp. all-purpose flour

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3 cups drippings from roast (fat removed) or unsalted broth

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salt, pepper and seasonings to taste

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