Gravy-Braised Turkey Legs with Cipolline Onions
INGREDIENTS
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2 whole turkey legs (about 3 1/2 pounds), drumsticks and thighs separated, patted dry
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Kosher salt, freshly ground pepper
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2 tablespoons olive oil
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2 tablespoons unsalted butter
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1 cup plus 2 tablespoons all-purpose flour
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1 large yellow onion, chopped
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1 large leek, white and pale-green parts only, chopped
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2 celery stalks, chopped
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4 garlic cloves, chopped
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1 teaspoon black peppercorns
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1 cup dry white wine
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1/2 bunch thyme
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2 dried bay leaves
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6 cups turkey stock or low-sodium chicken broth, divided
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1 pound cipolline or pearl onions
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1 large egg yolk, room temperature
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2 tablespoons heavy cream, room temperature
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1/4 cup chopped fresh parsley
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