""These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce."..."
INGREDIENTS
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4 (1 1/4 inch thick) pork chops
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salt and pepper to taste
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1 tablespoon butter
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3/4 cup milk
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1/4 cup water
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1 (10.75 ounce) can condensed cream of mushroom soup