Graveyard Spinach Dip

Name: Graveyard Spinach Dip
Prep time: 20 min
Cook time: 20 min
Yield: 4 cups
Ingredients: 1 package (10 oz./300 g) frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) sour cream; 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1/2 cup grated Parmesan cheese; 1 can (8 oz.) water chestnuts, drained and chopped (optional); 3 green onions, chopped (optional); 1 loaf (16 oz.) party pumpernickel bread, sliced

"Graveyard Spinach Dip..."

INGREDIENTS

•

1 package (10 oz./300 g) frozen chopped spinach, cooked, cooled and squeezed dry

•

1 container (16 oz.) sour cream

•

1 cup Hellmann's® or Best Foods® Real Mayonnaise

•

1 package Knorr® Vegetable recipe mix

•

1/2 cup grated Parmesan cheese

•

1 can (8 oz.) water chestnuts, drained and chopped (optional)

•

3 green onions, chopped (optional)

•

1 loaf (16 oz.) party pumpernickel bread, sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes