Gratin Dauphinois (Potato Gratin) Recipe

Name: Gratin Dauphinois (Potato Gratin) Recipe
Ingredients: 1 kg (2.2 pounds) potatoes, a mix of waxy and baking potatoes (if you prefer to use only one type, pick waxy potatoes, not too firm); 500 ml (2 cups) milk (whole or part-skim, not skim; I don't recommend using non-dairy milk as the dish turns out watery); 1 1/2 teaspoons salt; freshly grated nutmeg; 1 clove garlic, sliced lengthwise; 3 tablespoons finely chopped chives (optional); 60 ml (1/4 cup) heavy cream (use whipping cream in the UK and crème fraîche liquide in France)

Gratin Dauphinois (Potato Gratin) Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/vegetables-grains/gratin-dauphinois-potato-gratin-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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1 kg (2.2 pounds) potatoes, a mix of waxy and baking potatoes (if you prefer to use only one type, pick waxy potatoes, not too firm)

•

500 ml (2 cups) milk (whole or part-skim, not skim; I don't recommend using non-dairy milk as the dish turns out watery)

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1 1/2 teaspoons salt

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freshly grated nutmeg

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1 clove garlic, sliced lengthwise

•

3 tablespoons finely chopped chives (optional)

•

60 ml (1/4 cup) heavy cream (use whipping cream in the UK and crème fraîche liquide in France)

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