Gratin Dauphinois

Name: Gratin Dauphinois
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 3 cups heavy cream; 6 russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife); Salt and freshly ground pepper; 1 clove garlic, peeled and halved; 1 cup grated Gruyere; 2 tablespoons chopped chives, optional

Gratin Dauphinois was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/gratin-dauphinois-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Gratin Dauphinois recipe from Bobby Flay..."

INGREDIENTS

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3 cups heavy cream

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6 russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife)

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Salt and freshly ground pepper

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1 clove garlic, peeled and halved

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1 cup grated Gruyere

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2 tablespoons chopped chives, optional

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