INGREDIENTS
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4 boneless chicken breast halves, skinned (about 1 pound)
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2 tablespoons vegetable oil
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1 large onion, diced (about 1 cup)
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2 cloves garlic, crushed
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2 tablespoons paprika
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1 can (16 oz.) whole tomatoes
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2 medium zucchini, cut into bite-size pieces, about 2 cups
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1 1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 cups medium egg noodles
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1/2 cup sour cream