"An easy shredded zucchini casserole that needs only six basic ingredients. It's a delicious side dish that goes well with poultry or beef...."
INGREDIENTS
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26 ounces zucchini (grated (about 2-3 medium))
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2 tablespoons butter (cubed)
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4 ounces cream cheese (cubed)
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1/4 teaspoon sea salt
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pepper (to taste)
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2 tablespoons Parmesan cheese (shredded)