INGREDIENTS
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Cookie bottom:
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1 Devil's Food Cake Mix (I like the ones with pudding in the mix the best)
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1/2 cup oil
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2 eggs
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Peppermint Frosting:
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1/2 c. butter, softened
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2 Tablespoons milk
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2 c. powdered sugar
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1 1/2 tsp. peppermint extract
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Green food coloring (optional- I added about 8 drops to get the colors of green that I had)
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Chocolate Topping:
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2 1/4 c. semi-sweet chocolate chips
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3/4 c. butter