Grasshopper Fudge Cake
INGREDIENTS
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1 box white cake mix
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Water, vegetable oil and egg whites called for on cake mix box
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2 teaspoons mint extract
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12 drops green food color
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2 jars (16 oz each) hot fudge topping
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1 container (8 oz) frozen whipped topping, thawed
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5 drops yellow food color
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Thin rectangular crème de menthe chocolate candies, unwrapped and cut into pieces, if desired
Comments & Reviews
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