Grasshopper Cupcakes
INGREDIENTS
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Cake
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30 chocolate-covered mint chocolate cookies, divided
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3/4 cup boiling water
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1/2 cup cocoa powder
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 1/4 cups granulated sugar
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1/2 cup vegetable oil
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3 eggs
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1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
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1/2 teaspoon mint extract
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1/2 cup buttermilk
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Icing
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1 1/4 sticks butter 10 tablespoons
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3/4 cup cocoa powder
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1 package (4.67 oz.) Chocolate Creme de Menthe Candies, roughly chopped, divided
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5 cups confectioner's sugar
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1/2 cup milk
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Makes:
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Makes about 24 cupcakesTechniques Used:
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1M Swirl
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