Grasshopper Cookies
INGREDIENTS
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Cookies:
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1 Box Devil's Food Cake mix
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2 eggs
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1/2 C. butter, melted
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1 tsp. vanilla extract
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2 Tbsp. brown sugar
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Mint Frosting:
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3/4 C. butter, softened
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1 1/2 tsp. peppermint extract
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2-3 C. powdered sugar
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milk, if needed
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green food dye, if desired
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Chocolate Glaze:
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1 1/2 C. chocolate chips (I like to use chocolate "melts")
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4 Tbsp. butter
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Andes Mint Candies, roughly chopped
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