"What do you get when you combine a popular mint-chocolate drink with a cheesecake? Pure delight! Garnish the top with piped whipped cream and cookie crumbs. —Marie Rizzio, Interlochen, Michigan..."
INGREDIENTS
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35 chocolate wafers, finely crushed (about 1-2/3 cups)
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1/4 cup butter, melted
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1 tablespoon plus 3/4 cup sugar, divided
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1 envelope unflavored gelatin
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1/2 cup cold water
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1 package (8 ounces) cream cheese, softened
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1/3 cup green creme de menthe
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2 cups heavy whipping cream, whipped