INGREDIENTS
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1 cup of butter
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2 oz semi sweet chocolate
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1 oz unsweetened bakers chocolate
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1/2 cup unsweetened coco powder
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1 1/4 cups of sugar
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3 eggs
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2 tbs vanilla extract
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1/4 a cup of sour cream
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1/2 cup all purpose flour
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1 tsp salt
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1 box of Girl Scout Thin Mint Cookies
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For the frosting:
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1 package room temperature cream cheese
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2 cups powdered sugar
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1 tsp mint extract