Grasshopper Brownies
"Grasshopper bars get a delicious low carb update. These grain-free brownies with a minty buttercream filling and a sugar-free chocolate topping are sure to please...."
INGREDIENTS
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1 1/3 cup almond flour
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3/4 to 1 cup Swerve Sweetener ((more if you like it sweeter - you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract))
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1/3 cup cocoa powder
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1 tsp baking powder
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1/4 tsp salt
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1/2 cup butter
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4 ounces unsweetened chocolate (chopped)
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5 large eggs
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1/2 tsp vanilla extract
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1/4 cup to 3/4 cup water
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8 ounces cream cheese (softened (I used Kite Hill almond milk cream cheese, but regular cream cheese will work too))
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1/2 cup butter (softened)
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2/3 cup powdered Swerve Sweetener
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2 tsp matcha green tea powder
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1 1/2 tsp peppermint extract
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5 ounces sugar-free dark chocolate (chopped)
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1 tbsp butter
Comments & Reviews
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