Grasshopper Bars
INGREDIENTS
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Brownie:
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3/4 c. all purpose flour
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1/2 tsp. salt
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1 tbsp. unsweetened cocoa powder
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5 oz. quality dark chocolate, coarsely chopped
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1/2 c. butter, cut into cubes
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3/4 c. sugar
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1/4 c. firmly packed light brown sugar
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3 large eggs, at room temperature
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1 tsp. vanilla extract
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Mint Buttercream Filling:
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3/4 c. sugar
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2 tbsp. all purpose flour
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3/4 c. plus 2 tbsp. heavy whipping cream
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3/4 c. butter, cut into cubes
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2-1/2 tsp. peppermint extract
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Green food coloring (optional)
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Chocolate Glaze:
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6 oz. quality dark chocolate, coarsely chopped
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1 tsp. light corn syrup
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1/2 c. unsalted butter, softened, cut into cubes
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