"Put this bar in the great looking, great tasting but quite easy to make category!..."
INGREDIENTS
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1 cup granulated sugar
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1/2 cup butter or margarine, softened
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1 teaspoon vanilla
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2 eggs
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2/3 cup Gold Medal® all-purpose flour
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1/2 cup unsweetened baking cocoa
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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3 cups powdered sugar
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1/3 cup butter or margarine, softened
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2 tablespoons green crème de menthe
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2 tablespoons white crème de cacao
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1 1/2 ounces unsweetened baking chocolate